Cibo Restaurant
Modern Mediterranean Fusion
Helmed by Chef James Sumpter, Cibo offers culinary excellence in a modern and inviting ambiance. Featuring a menu of fresh, locally sourced ingredients curated from scratch, the elevated restaurant’s offerings draw from a fusion of Mediterranean, Middle Eastern, Greek, and Italian cuisine—resulting in a diverse array of dishes that beg to be savored.
Sunday – Thursday: 6:00 AM – 10:00 PM
Friday – Saturday: 6:00 AM – 12:00 AM
Meet Chef James
From the moment Chef James discovered culinary arts at 18, he knew he’d found his lifelong passion. He earned his first Executive Chef role at the age of 20, after which he embarked on a career devoted to understanding a deep range of cuisines. As Executive Chef for Cambria Downtown Detroit, James brings his expertise to a new table—creating an environment that fosters adventure, sparks discovery, and provides a platform for leading others